Strawberry Leaf

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Strawberry Leaf

Strawberry leaf tea has a mild, fruity flavor.  It’s uses are beneficial for digestion, bone density, lactation in nursing women, boosts immunity, and has anti-inflammatory and anti-oxidant properties.

$1.00

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Price is per 2 ounces.  Organically grown, washed, and dried strawberry leaves.

Because strawberry leaves contain many trace minerals, especially iron and calcium, use helps improve calcium uptake, which can improve bone mineral density.   These same actions also make strawberry leaf tea one of the best options to boost milk production in nursing women.

Strawberry leaves improve digestion and  are especially beneficial for digestion issues, especially diarrhea.  High levels of vitamin C boost immunity.  Strawberry leaves contain anti-inflammatory properties, helping cool down inflammation in the body.  It is a natural diuretic and contain several antioxidants.

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